News — carrot recipes

Honey Glazed Carrots 3-4 medium carrots 4tbsp butter 4tbsp honey salt and pepper    Cut the carrots into half centimeter rounds. In a large fry pan add carrots, butter, honey and salt and pepper, then add enough water to cover carrots. Boil on medium high until all the water has evaporated and carrots are a golden glazed colour.  *optional-can add freshly cut parsley for the last 2 minutes of glazing.