Peanut Butter and Honey Cookies
1 cup peanut butter (can use almond butter if you prefer)
½ cup honey – I used blackberry blossom
1 Tbsp. vanilla extract
1 cup rolled oats (gluten free if you want them gluten free)
½ tsp baking powder
1/8 tsp salt
1 cup chocolate chips
In a mixing bowl, cream together the honey and peanut butter using a fork or whisk . Then beat in eggs one at a time and the vanilla.
Next stir in the oats, baking powder, salt and chocolate chips and mix well.
Using two spoons, scoop small golf ball sized cookies onto parchment lined baking sheets…the cookie dough is quite sticky so using two spoons helps as does having a small bowl of water to dip one of the spoons into while scooping onto the parchment
Bake in 350 F oven for 10 – 12 minutes. Let cool on rack and enjoy.