1 Whole Duck
1 Orange cut in half
2-3 Tablespoons Honey (Blueberry honey tastes great with this recipe)
Salt and Pepper
Preheat oven to 425F.
Fill the cavity of the duck with a couple squeezes of the orange, and then stuff the duck with the two halves of the orange and fresh thyme. Salt and pepper the outside of the duck.
Put the duck in a roasting pan and into the oven for 20 minutes to crisp up the skin. Then turn the oven down to 370F and bake another 40 minutes. Basting once or twice.
Take duck out of the oven and drizzle the honey over it and fresh thyme leaves. Put it back into the oven and bake until fully cooked, basting as necessary.