News — Thai curry

Thai Style Prawn and Halibut Curry ½ lb fresh halibut, cubed½ lb fresh prawns, shelled½ onion, chopped2 tbsp. ginger, minced1 – 2 tbsp. green curry paste1 tsp. fish sauce3 tbsp. clover blossom honey1 can light coconut milk½ red and yellow pepper, julienned1 cup spinach, chopped1 lime, halved½ cup fresh cilantro, chopped In Dutch oven or other suitable pot, sauté onion and ginger until fragrant and translucent.  Add peppers and spinach and cook until spinach is wilted. Mix in curry paste and cook for 5 minutes ensuring everything is evenly coated. Add coconut milk, honey and fish sauce.  Gently bring to...