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Peanut Butter and Honey Cookies

Peanut Butter and Honey Cookies

Peanut Butter and Honey Cookies Ingredients: 1 cup peanut butter (can use almond butter if you prefer)½ cup honey – I used blackberry blossom1 Tbsp. vanilla extract2 eggs1 cup rolled oats (gluten free if you want them gluten free)½ tsp baking powder1/8 tsp salt1 cup chocolate chips In a mixing bowl, cream together the honey and peanut butter using a fork or whisk .  Then beat in eggs one at a time and the vanilla. Next stir in the oats, baking powder, salt and chocolate chips and mix well. Using two spoons, scoop small golf ball sized cookies onto parchment...

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Orange Honey Glazed Roasted Duck

Orange Honey Glazed Roasted Duck

1 Whole Duck 1 Orange cut in half 2-3 Tablespoons Honey (Blueberry honey tastes great with this recipe) Salt and Pepper Fresh Thyme Preheat oven to 425F. Fill the cavity of the duck with a couple squeezes of the orange, and then stuff the duck with the two halves of the orange and fresh thyme. Salt and pepper the outside of the duck.  Put the duck in a roasting pan and into the oven for 20 minutes to crisp up the skin. Then turn the oven down to 370F and bake another 40 minutes. Basting once or twice.  Take duck...

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Honey Glazed Carrots

carrot recipes Honey glazed carrots

Honey Glazed Carrots

Honey Glazed Carrots 3-4 medium carrots 4tbsp butter 4tbsp honey salt and pepper    Cut the carrots into half centimeter rounds. In a large fry pan add carrots, butter, honey and salt and pepper, then add enough water to cover carrots. Boil on medium high until all the water has evaporated and carrots are a golden glazed colour.  *optional-can add freshly cut parsley for the last 2 minutes of glazing. 

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Baklava

Baklava

Baklava is surprisingly easy to make and will delight your taste buds!  So much better than any you will buy – guaranteed!! Ingredients 1 pkg of phyllo dough1 lb chopped nuts (walnuts, pistachio, almonds but any nuts will do)1 cup butter, melted1 tsp cinnamon1 c. water1 c. white sugar1 tsp. vanilla*½ c honey Preheat oven to 350 F.  Butter the bottom and sides of a 9 x 13 pan.Chop nuts and toss with cinnamon. Set aside.Unroll dough from the package. Cut the whole stack in ½ to fit the pan.Keep dough you are not working with covered with a damp...

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Honey Glazed Brussels Sprouts

Honey Glazed Brussels Sprouts

Honey Glazed Brussels Sprouts  *¼   – ½ cup honey ¼ cup olive oil¼ cup balsamic vinegarBrussels sprouts – cut larger ones in half Bring a pot of salted water to a boil.  Cook Brussels Sprouts until just barely tender then place in a bowl.  Mix the above ingredients together and toss with the sprouts.Place on a baking sheet and bake at 375 until tender and the sprouts appear golden brown. Serve as a side dish to any holiday meal or just enjoy as part of the evening meal. *Buckwheat blossom honey is dark and flavourful with a marked molasses flavour...

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