Honey Glazed Brussels Sprouts
*¼ – ½ cup honey
¼ cup olive oil
¼ cup balsamic vinegar
Brussels sprouts – cut larger ones in half
Bring a pot of salted water to a boil. Cook Brussels Sprouts until just barely tender then place in a bowl. Mix the above ingredients together and toss with the sprouts.
Place on a baking sheet and bake at 375 until tender and the sprouts appear golden brown.
Serve as a side dish to any holiday meal or just enjoy as part of the evening meal.
*Buckwheat blossom honey is dark and flavourful with a marked molasses flavour and is delicious on roasted vegetables.